BOARDS & SPECIALITY PRESENTATIONS

The following items are great add-on or enhancement ideas for any existing meal style or event type and are set-up as self serve presentations. Customization available.

 
Pintxos presentation
proscuitto wrapped melon, manchego w/ honeycomb, warm olives & citrus, white anchovy-onion mini tart & spiced nuts

Smoke and pickles board
selection of smoked white fish, wild salmon and oyster man oysters, house made pork rillettes
accompanied by assorted pickled vegetables, Brassica mustards and baked crostinis



Fresh cut seasonal fruit or vegetable crudites board
served with a house made dip



Artisan cheese presentation

selection of small batch cheeses served with organic nuts, fresh and dehydrated fruits, house made compote and crisps

The works marinated grilled vegetable board
grilled seasonal vegetables marinated in our house vinaigrette with mixed olives, peppers, artichokes and eggplant served with lavash bread and our house made hummus

Charcuterie presentation
house made duck rillettes, premium dry cured selections and pates, compote, brassica mustard, pickled condiments and crisps

Premium chilled seafood ice bar
based on the season, availability & ethical oceanwise selections – jumbo prawns, king crab, Atlantic lobster, mussels, marinated grilled octopus, oysters & caviar served w/ house made condiments, citrus segments, fresh grated horseradish, mignonettes, spheres & seasonings

Custom sushi “love boat” presentation
may include customized maki sushi & signature cone selections along with the freshest available selections for sashimi with select accompaniments and garnish. Try avocado maki & mango-lobster rolls, soy paper cones w/ crispy sesame prawn & ikura, fresh Hamachi sashimi & nigiri w/ grated wasabi root, house pickled ginger & galangal, white soy & ponzu syrup

The “salt & vinegar” board
a sampling set-up of premium aged and infused olive oils, Modena balsamic vinegars & salt selections paired w/ assorted breads for dipping

House made dip selections
lemon & roasted garlic hummus, red pepper-walnut dip, muhammara, white bean & truffle and baingan bharta served with pita, lavash & naan breads