LUNCH SEASONAL 2018

foodworks craft catering large

 
 
 

HOUSE MADE SNACKS AND SMALL BITES

all selections 3.75 per person

 

10 order minimum for any of our snack items please.

 

 

house made dehydrated fruit chips (no added sugar, no added preservatives) Vegetarian Option
apple, pineapple, pear or banana

 

sweet and salty house made “trail mix” Vegetarian Option
dehydrated berries, salt roasted pumpkin seeds, dark chocolate, almonds and toasted coconut

 

crispy slow roasted chickpeas Vegetarian Option
with lime zest and espelette pepper

 

truffle salted popcorn Vegetarian Option

 

chips and house made salsa Vegetarian Option

blue corn tortilla chips served with fresh cut pico de gallo and lime

 

roasted garlic and lemon hummus Vegetarian Option

classic chickpea and tahini spread served with pita

 

 

Calgary Lunch Catering | Soup Selection

 

SEASONALLY INSPIRED SOUPS

all selections 4.5 per person

 

All of our soup selections are made in house from scratch – served with artisan bread and butter.  

 

10 order minimum of each soup type please.

 

 

cream of roasted cauliflower Vegetarian Option
roasted garlic chips and lemon olive oil

 

smokey white bean and ham hock soup

 

hearty pulled chicken and vegetable noodle 

 

puree of pumpkin soup Vegetarian Option

salted pumpkin seed and maple vinegar

 

slow cooked french onion soup

from scratch beef stock, white wine and gruyere crostini on the side

 

potato, leek and smoked bacon chowder

 

Tuscan sausage and chard soup

finished with fresh herbs and padano

 

puree of roasted mushroom Vegetarian Option

vegetable stock base, finished with pickled shallot

 

 

Calgary Salad Catering Company

 

 

THE SALAD BAR

all selections 4.5 per person

 

Individual or family style serving presentations available. All dressings are gluten free and are made in house from scratch.

 

10 order minimum of each salad type please.

 

 

add protein to any seasonal salad selection:
grilled seasoned chicken breast
3.5

grilled BC salmon
4
grilled blackened prawns
3.5
smoked firm tofu
3
organic free run boiled egg
1.5
grilled marinated Alberta grass fed beef flank steak
4

 

a simple green salad Vegetarian Option
with crisp vegetables, greens and house vinaigrette

 

roasted root vegetable and grilled apple Vegetarian Option
with wild arugula, feta, toasted pine nut and apple cider vinaigrette

 

butternut squash and farro grain salad Vegetarian Option

with chopped dates, toasted walnuts, stilton and a maple-balsamic vinaigrette

 

roasted curried cauliflower with fresh grapes Vegetarian Option

caper-raisin dressing

 
Israeli couscous and grilled vegetable Vegetarian Option

with crisp pea shoots, preserved lemon-oregano dressing and feta

 

hearty kale Ceasar salad Vegetarian Option

with house garlic crouton, lemon, fried capers and creamy padano dressing

 

baby potato salad 

with crisp double smoked bacon, hard boiled free run egg, green onion, celery and grainy mustard dressing

 

winter cabbage “slaw” Vegetarian Option

julienne carrot, dehydrated cranberry, pomegranate seeds and a pomegranate vinaigrette

 

soy marinated charred broccoli salad Vegetarian Option

with toasted sesame, radish, fresh citrus and tahini-citrus dressing

 

 

Calgary Sandwich Catering Company

 

 

THE SANDWICH BOARD

all selections 8 each

 

Seasonal and regionally inspired selections built on classic artisan baguette.

Gluten free options, wraps and alternative breads available upon request.

 

6 order minimum for each sandwich type please.

 

 

pulled chicken and grilled apple
brie, arugula and caramelized onion mayo

 

marinated grilled chicken
gouda, romesco sauce and pea shoots

 

albacore tuna and shaved fennel 

arugula, lemon aioli and olive tapenade

 

blackened flat iron steak
aged cheddar, arugula, balsamic mayo and oven dried tomato

 

pear and roasted honey ham

swiss, rosemary-pear compote, brassica mustard and sprouts

 

free run egg salad on rye Vegetarian Option
aged cheddar, greens and caper-dill remoulade

 

roast turkey and avocado
double smoked bacon, oven dried tomato mayo and  butter lettuce

 

grilled kabocha squash Vegetarian Option
winter cabbage slaw, maple-balsamic glaze and feta

 

ponzu grilled salmon
bok choy, toasted sesame and pickled ginger kewpie mayo

 

the muffuletta
mortadella, salami, traditional olive salad, mozzarella, provolone and roasted pepper spread

 

peppers and provolone Vegetarian Option

roasted bell peppers, parsley pistou and sliced provolone

 

 

 

COMBINATIONS AND LUNCH PACKAGES

mix and match some of our popular lunch items for some added savings.

 

 

seasonal artisan soup, crisp salad and fresh sandwich combo
choose 1 soup, 1 salad and 1 sandwich type for your group
16 per person

 

fresh sandwich and crisp salad combo
choose 1 sandwich and 1 salad type for your group
12 per person

 

seasonal artisan soup and crisp salad combo
choose 1 soup and 1 salad type for your group
8.75 per person

 

seasonal artisan soup and fresh sandwich combo
choose 1 soup and 1 sandwich type for your group
12 per person

 

cold lunch all inclusive package / day run package

fresh sandwich selection, crisp salad selection, snack-small bite selection, dessert selection, beverage (excludes craft sodas)

19 per person

 

hot lunch all inclusive package

lunch entree selection (includes a salad choice), snack-small bite selection, dessert selection, beverage (excludes craft sodas)

24.5 per person

 

 

Calgary Event Catering Company

 

 

SHARE BOARDS AND PLATTERS

 

pintxos (small bites) presentation
di Parma wrapped compresed melon, almond-chevre stuffed peppadew peppers, grilled and citrus
marinated cold octopus salad, classic dolmades and manchego chorizo toasts – a sampler board of sorts
10 per person

 

the smoke and pickles board
selection of smoked white fish, wild salmon and oyster man oysters, house made pork rillettes
accompanied by assorted pickled vegetables, Brassica mustards and baked crostini
10.5 per person

 

fresh cut seasonal fruit or vegetable crudites board Vegetarian Option
served with a house made dip of choice
4.5 per person

 

artisan cheese board Vegetarian Option
a handful of small batch cheeses served with organic nuts, fresh and dried fruits, fig marmalade
and crisps (70 gr)
9 per person

 

the works marinated grilled vegetable board Vegetarian Option
grilled seasonal vegetables marinated in our house vinaigrette with mixed olives, peppers, artichokes and eggplant served with lavash bread and our house made hummus
8 per person

 

Food Works charcuterie board
house made duck rillettes, dry cured selections and pate, compote, mustard, pickled condiments
and crisps
12.5 per person

 

 

FAMILY STYLE LUNCH PRESENTATIONS

all selections 15 per person

 

“all in one” platter presentations served room temp. Includes fresh artisan bread and creamery butter.

10 order minimum for each selection please.

 

 

free run chicken breast “saltimbocca”
w/ fresh sage and lemon wrapped with prosciutto – pan sauce glaze. Served over herb pistou farfalle pasta salad w/ cherry tomatoes and feta

 

maple brined slow roasted turkey breast
pesto baby potato salad with padano, roasemary-pear compote

 

cobb salad presentation
w/ grilled free run chicken, cherry tomatoes, local pea shoots, double smoked bacon, boiled free run organic egg, avocado and stilton. Served with a white balsamic-mustard seed dressing

 

 grilled grass fed beef flat iron steak

aji verde, crispy shallots and queso fresco. Served over black beans and rice with lime and cilantro

 

roasted Alberta pork tenderloin
hoisin-bbq glaze, served over shitake-edamame soba noodle salad with scallion and toasted sesame

 

 

HOT LINE LUNCH ITEMS

all selections 17.5 per person

 

Each hot lunch item includes a choice of seasonal salad and choice of fresh baked cherry-chocolate chunk cookies or gluten free salted caramel brownies for dessert.

 

Add additional salad selections of your choice and be sure to check out our platter, beverage and snack sections to compliment your lunch.

 

10 order minimum for each hot lunch item please.

 

 

creamy wild mushroom chicken pot pie
w/ peas, carrot, leeks, tarragon, topped with fresh baked Parmesan biscuits and served with cheddar mashed potatoes

 

slow braised chicken leg “adobo”
w/ pineapple-cilantro rice and braising liquid reduction

 
Italian sausage and roasted chestnut baked ziti pasta
white wine, herbs, shaved fennel, passata, padano and fresh mozzarella served with house made herbed foccacia pan bread

 

oven roasted sablefish with xo sauce
served over sesame brown rice and charred broccoli

 

Mediterranean inspired chicken fricassee
fire roasted tomatoes, eggplant, Kalamata olives, artichoke and Macedonian feta served w/ lemon-oregano Israeli couscous

 

white bean chicken chili verde
w/ poblano and serrano chiles, tomatillo, garlic, cilantro, pulled slow braised chicken and pickled jalapeno. Served w/ lime sour cream, tortilla chips and black beans with rice

 

slow braised beef short rib and root vegetable “pot au feu”                                                                                                  

carrot, potato, turnip, parsnip, leek, herbs and garlic, served with ravigote mashed potatoes

                                                                                                                                                                                                   

classic “coq au vin”

wild mushroom, double smoked bacon, carrots and onion in a slow cook red wine sauce served with herb roasted baby potatoes

 

chipotle pulled pork presentation
Alberta pork shoulder, sweet and smokey glaze, presented as a self serve set-up w/ apple-cabbage slaw, aged cheddar, caramelized and crispy onions. Served with soft fresh baked ciabatta rolls and traditional creamy potato salad

 

 

HOUSE MADE DESSERTS AND SWEETS

 

weekly feature dessert selection
inquire for current feature
3.5

 

house made LBP signature cookies
cherry-chocolate chunk
1.75

 

malted milk pot de creme and sea salted caramel verrine

4                                                                                                        

 

pear, dark chocolate and almond mini crostada
3.75

 
mini brandy-date cakes 

with whipped mascarpone cream
3.75

 

LBP gluten free salted caramel dark chocolate brownie
2.25

 

 

LUNCH BEVERAGE OFFERINGS

 

cranberry, ginger-mint punch
house made *minimum 10 guests
3.25 per person

 

cold brew TAZO passion tea (with agave)
house made *minimum 10 guests
3.25 per person

 

AGTRON organic fair trade coffee (Reno, Nevada, U.S.A.)
10 cup air press
18

 

TAZO assorted loose teas
assorted bags 10 cup hot water air press
16

 

assorted soft drinks
coke, diet coke, ginger ale, sprite, root beer
1.75

 

bottled spring water
2

 

San pellegrino fruit sodas (citrus flavours)
2.5

 

San pellegrino sparkling / acqua panna still water
2.75

 

grizzly paw – small batch artisan soda (Canmore, Alberta, Canada)
black cherry cola, cream soda, orange cream soda, grapefruit soda, ginger beer and root beer
3.75