LUNCH SEASONAL 2018

foodworks craft catering large

 
 
 
Calgary Mealshare

Order a mealshare branded menu item and a meal will go to someone in need in our community through the mealshare program #dogood #giveback

 
 

CURATED SNACK AND SMALL BITE PRESENTATIONS

10 order minimum of each item requested

 

 

PIPERS CRISP CO. POTATO CHIPS (BRIGG, ENGLAND, U.K.)

rosemary & thyme, burrow hill cider vinegar & sea salt, lye cross cheddar & onion, karnataka black pepper & sea salt
4.25 each (150 gr)

 

FRESH CUT FRUIT OR VEGETABLE PRESENTATION WITH HOUSE MADE DIP
4.5 each

 

“SWEET SALT” HOUSE MADE TRAIL MIX
dehydrated strawberry, salt roasted pumpkin seeds, dark chocolate chips, nuts and toasted coconut
5 each

 

JAPANESE RICE CRACKER SNACK MIX
4 each

 

FRESH POPPED POPCORN
truffle or togarashi spice
4.25 each

 

HOUSE MADE SALSA & TORTILLA CHIPS
4.75 each

 

HOUSE MADE LEMON-TAHINI WHITE BEAN HUMMUS
served with artisan crisps
4.75 each

 

 

Calgary Lunch Catering | Soup Selection

 

SEASONALLY INSPIRED SOUPS FROM SCRATCH

 

All of our soup selections are made in house from scratch – served with artisan bread and butter

 

10 order minimum of each soup requested

 

all selections 5.5 each

 

 

CREAM OF LEEK AND POTATO Vegetarian Option
finished with chive oil

 

SMOKEY WHITE BEAN AND HAM HOCK SOUP

 

COCONUT-GINGER PULLED CHICKEN 
served with fresh lime

 

ROASTED TOMATO-BALSAMIC Vegetarian Option
served with padano croutons

 

CLASSIC SLOW COOKED FRENCH ONION SOUP
herbed-gruyere crostini on the side

 

BROCCOLI, POTATO AND BACON CHOWDER
finished with aged cheddar

 

RICE AND PARSLEY SOUP (RISO IN BRODO CON PREZZEMOLO)
finished with fresh lemon and padano

 

CREAMY ROASTED WILD MUSHROOM AND THYME Vegetarian Option
truffle oil

 

RUSTIC SAUSAGE, FENNEL AND KALE WITH TOMATO BROTH

 

 

Calgary Salad Catering Company

 

 

THE SALAD BAR

 

Individual or family style serving presentations available. All dressings are made in house from scratch

 

10 order minimum of each salad requested

 

 

add protein to any seasonal salad selection:

 

grilled seasoned chicken breast
4
grilled BC salmon
4.75
grilled blackened prawns
4
smoked firm tofu
3.5
organic free run boiled egg
1.5
grilled marinated Alberta grass fed beef flank steak
4.5

 

SIMPLE GREEN SALAD Vegetarian Option
with crisp vegetables, greens and house white balsamic vinaigrette
4.75 each

 

ROASTED BABY POTATO AND ARUGULA Vegetarian Option
with dehydrated cranberry and apricots, feta, toasted almond and apple cider-mustard seed dressing
5.5 each

 

ROASTED BUTTERNUT SQUASH AND FARRO GRAIN SALAD Vegetarian Option
with chopped dates, toasted walnuts, stilton and a maple-balsamic vinaigrette
5.5 each

 

CITRUS, MINT AND AVOCADO AND PEA SHOOT SALAD Vegetarian Option
with lemon olive oil and maldon salt
5.5 each

 
ISRAELI COUSCOUS AND GRILLED VEGETABLE SALAD Vegetarian Option
lemon-oregano dressing and feta
5.5 each

 

HEARTY KALE CAESAR SALAD Vegetarian Option
with house garlic crouton, lemon, fried capers and creamy padano dressing
5.5 each

 

YVETTES CREAMY POTATO SALAD 
with crisp double smoked bacon, hard boiled free run egg, green onion, celery and radish
5.5 each

 

WINTER CABBAGE “SLAW” Vegetarian Option
carrot, dehydrated cranberry, pumpkin seeds, pomegranate seeds and a pomegranate vinaigrette
5 each

 

PAN ASIAN UDON NOODLE SALAD Vegetarian Option
with shredded vegetables, edamame beans and a sesame-ginger dressing
5.25 each

 

 

Calgary Sandwich Catering Company

 

 

ARTISAN SANDWICHES

all selections 8.75 each

 

gluten free options, wraps and alternative breads available upon request

 

6 order minimum of each sandwich type requested

 

 

pulled chicken and grilled apple
brie, arugula and caramelized onion mayo

 

marinated grilled chicken
gouda, romesco sauce and pea shoots

 

albacore tuna and shaved fennel 

arugula, lemon aioli and olive tapenade

 

blackened flat iron steak
aged cheddar, arugula, balsamic mayo and oven dried tomato

 

pear and roasted honey ham

swiss, rosemary-pear compote, brassica mustard and sprouts

 

free run egg salad on rye Vegetarian Option
aged cheddar, greens and caper-dill remoulade

 

roast turkey and avocado
double smoked bacon, oven dried tomato mayo and  butter lettuce

 

grilled kabocha squash Vegetarian Option
winter cabbage slaw, maple-balsamic glaze and feta

 

ponzu grilled salmon
bok choy, toasted sesame and pickled ginger kewpie mayo

 

the muffuletta
mortadella, salami, traditional olive salad, mozzarella, provolone and roasted pepper spread

 

peppers and provolone Vegetarian Option

roasted bell peppers, parsley pistou and sliced provolone

 

 

 

COMBINATIONS AND LUNCH PACKAGES

mix and match some of our popular lunch items for some added savings.

 

 

Calgary Mealshare seasonal artisan soup, crisp salad and fresh sandwich combo choose 1 soup, 1 salad and 1 sandwich type for your group 18 per person
 
fresh sandwich and crisp salad combo
choose 1 sandwich and 1 salad type for your group
13.5 per person

 

seasonal artisan soup and crisp salad combo
choose 1 soup and 1 salad type for your group
10 per person

 

seasonal artisan soup and fresh sandwich combo
choose 1 soup and 1 sandwich type for your group
13.50 per person

 

cold lunch all inclusive package / day run package

fresh sandwich selection, crisp salad selection, snack-small bite selection, dessert selection, beverage (excludes craft sodas)

20 per person

 

Calgary Mealsharehot lunch all inclusive package lunch entree selection (includes a salad choice), snack-small bite selection, dessert selection, beverage (excludes craft sodas) 26.5 per person
 
 
Calgary Event Catering Company

 

 

SHARE BOARDS AND PLATTERS

 

pintxos (small bites) presentation
di Parma wrapped compresed melon, almond-chevre stuffed peppadew peppers, grilled and citrus
marinated cold octopus salad, classic dolmades and manchego chorizo toasts – a sampler board of sorts
10 per person

 

the smoke and pickles board
selection of smoked white fish, wild salmon and oyster man oysters, house made pork rillettes
accompanied by assorted pickled vegetables, Brassica mustards and baked crostini
10.5 per person

 

fresh cut seasonal fruit or vegetable crudites board Vegetarian Option
served with a house made dip of choice
4.5 per person

 

artisan cheese board Vegetarian Option
a handful of small batch cheeses served with organic nuts, fresh and dried fruits, fig marmalade
and crisps (70 gr)
9 per person

 

the works marinated grilled vegetable board Vegetarian Option
grilled seasonal vegetables marinated in our house vinaigrette with mixed olives, peppers, artichokes and eggplant served with lavash bread and our house made hummus
8 per person
 
Calgary MealshareFood Works charcuterie board house made duck rillettes, dry cured selections and pate, compote, mustard, pickled condiments and crisps 12.5 per person
 
 

FAMILY STYLE LUNCH PRESENTATIONS

all selections 15 per person

 

“all in one” platter presentations served room temp. Includes fresh artisan bread and creamery butter.

10 order minimum for each selection please.

 

 

free run chicken breast “saltimbocca”
w/ fresh sage and lemon wrapped with prosciutto – pan sauce glaze. Served over herb pistou farfalle pasta salad w/ cherry tomatoes and feta

 

maple brined slow roasted turkey breast
pesto baby potato salad with padano, roasemary-pear compote

 

cobb salad presentation
w/ grilled free run chicken, cherry tomatoes, local pea shoots, double smoked bacon, boiled free run organic egg, avocado and stilton. Served with a white balsamic-mustard seed dressing

 

 grilled grass fed beef flat iron steak

aji verde, crispy shallots and queso fresco. Served over black beans and rice with lime and cilantro

 

roasted Alberta pork tenderloin
hoisin-bbq glaze, served over shitake-edamame soba noodle salad with scallion and toasted sesame

 

 

HOT LINE LUNCH ITEMS

all selections 17.5 per person

 

Each hot lunch item includes a choice of seasonal salad and choice of fresh baked cherry-chocolate chunk cookies or gluten free salted caramel brownies for dessert.

 

Add additional salad selections of your choice and be sure to check out our platter, beverage and snack sections to compliment your lunch.

 

10 order minimum for each hot lunch item please.

 

 

creamy wild mushroom chicken pot pie
w/ peas, carrot, leeks, tarragon, topped with fresh baked Parmesan biscuits and served with cheddar mashed potatoes

 

slow braised chicken leg “adobo”
w/ pineapple-cilantro rice and braising liquid reduction

 
Italian sausage and roasted chestnut baked ziti pasta
white wine, herbs, shaved fennel, passata, padano and fresh mozzarella served with house made herbed foccacia pan bread

 

oven roasted sablefish with xo sauce
served over sesame brown rice and charred broccoli

 

Mediterranean inspired chicken fricassee
fire roasted tomatoes, eggplant, Kalamata olives, artichoke and Macedonian feta served w/ lemon-oregano Israeli couscous

 

white bean chicken chili verde
w/ poblano and serrano chiles, tomatillo, garlic, cilantro, pulled slow braised chicken and pickled jalapeno. Served w/ lime sour cream, tortilla chips and black beans with rice

 

slow braised beef short rib and root vegetable “pot au feu”
carrot, potato, turnip, parsnip, leek, herbs and garlic, served with ravigote mashed potatoes

 

classic “coq au vin”

wild mushroom, double smoked bacon, carrots and onion in a slow cook red wine sauce served with herb roasted baby potatoes

 

chipotle pulled pork presentation
Alberta pork shoulder, sweet and smokey glaze, presented as a self serve set-up w/ apple-cabbage slaw, aged cheddar, caramelized and crispy onions. Served with soft fresh baked ciabatta rolls and traditional creamy potato salad

 

 

HOUSE MADE DESSERTS AND SWEETS

 

weekly feature dessert selection
inquire for current feature
3.5

 

house made LBP signature cookies
cherry-chocolate chunk
1.75

 

malted milk pot de creme and sea salted caramel verrine

4                                                                                                        

 

pear, dark chocolate and almond mini crostada
3.75

 
mini brandy-date cakes 

with whipped mascarpone cream
3.75

 

LBP gluten free salted caramel dark chocolate brownie
2.25

 

 

LUNCH BEVERAGE OFFERINGS

 

cranberry, ginger-mint punch
house made *minimum 10 guests
3.25 per person

 

cold brew TAZO passion tea (with agave)
house made *minimum 10 guests
3.25 per person

 

AGTRON organic fair trade coffee (Reno, Nevada, U.S.A.)
10 cup air press
18

 

TAZO assorted loose teas
assorted bags 10 cup hot water air press
16

 

assorted soft drinks
coke, diet coke, ginger ale, sprite, root beer
1.75

 

bottled spring water
2

 

San pellegrino fruit sodas (citrus flavours)
2.5

 

San pellegrino sparkling / acqua panna still water
2.75

 

grizzly paw – small batch artisan soda (Canmore, Alberta, Canada)
black cherry cola, cream soda, orange cream soda, grapefruit soda, ginger beer and root beer
3.75

 

 

?php echo do_shortcode("[egpr_reviews id=5511]")?