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Short Plates “A new spin on chef stations”

Our short plate offerings are designed as micro versions of composed dishes and are staffed by our team to serve you and your guests. A fun and interactive way to nosh without feeling bogged down by a heavy meal.
This dining style does require plate ware and cutlery simply a lot smaller pieces than usual dinner ware. Check out some samples below or have us design a custom version of one of your favourites to offer your guests.
Inquire with us for more information about our short plates set-ups for your next catered event!

Japanese beef tataki
W/ sesame, ponzu, grated daikon & shitake-edamame salad

Chicken “cordon blue”
w/ speck stuffed chicken roulade, smoked gruyere mornay sauce, grainy mustard pommes puree & asparagus

Slow braised bison short rib
w/ cocoa nib & coffee glaze, brussels sprout leaves & celeriac puree

Modern nicoise salad
marinated seared albacore, blanched green bean, quail egg, confit cherry tomato, white anchovy & olive vinaigrette

House made potato gnocchi
w/ crisp guanciale, fresh peas & lemon on house made whole milk ricotta

Crispy jumbo lump crab cake
w/ shredded vegetable-mango salad & creamy chipotle remoulade, toasted peanut

Smoked paprika & garlic marinated grass fed beef flank steak
w/ fresh gremolata & crispy shallots, olive oil mash & green bean