BOARDS & SPECIALITY PRESENTATIONS

The following items are great add-on or enhancement ideas for any existing meal style or event type and are set-up as self serve presentations. Customization available.

 
Pintxos presentation
proscuitto wrapped melon, manchego w/ honeycomb, warm olives & citrus, white anchovy-onion mini tart & spiced nuts

Smoke and pickles board
selection of smoked white fish, wild salmon and oyster man oysters, house made pork rillettes
accompanied by assorted pickled vegetables, Brassica mustards and baked crostinis



Fresh cut seasonal fruit or vegetable crudites board
served with a house made dip



Artisan cheese presentation

selection of small batch cheeses served with organic nuts, fresh and dehydrated fruits, house made compote and crisps

The works marinated grilled vegetable board
grilled seasonal vegetables marinated in our house vinaigrette with mixed olives, peppers, artichokes and eggplant served with lavash bread and our house made hummus

Charcuterie presentation
house made duck rillettes, premium dry cured selections and pates, compote, brassica mustard, pickled condiments and crisps

Premium chilled seafood ice bar
based on the season, availability & ethical oceanwise selections – jumbo prawns, king crab, Atlantic lobster, mussels, marinated grilled octopus, oysters & caviar served w/ house made condiments, citrus segments, fresh grated horseradish, mignonettes, spheres & seasonings

Custom sushi “love boat” presentation
may include customized maki sushi & signature cone selections along with the freshest available selections for sashimi with select accompaniments and garnish. Try avocado maki & mango-lobster rolls, soy paper cones w/ crispy sesame prawn & ikura, fresh Hamachi sashimi & nigiri w/ grated wasabi root, house pickled ginger & galangal, white soy & ponzu syrup

The “salt & vinegar” board
a sampling set-up of premium aged and infused olive oils, Modena balsamic vinegars & salt selections paired w/ assorted breads for dipping

House made dip selections
lemon & roasted garlic hummus, red pepper-walnut dip, muhammara, white bean & truffle and baingan bharta served with pita, lavash & naan breads

Navigating next steps amidst the 2020 Covid -19 pandemic

The reach of the current Covid-19 pandemic has had an unprecedented impact, not only here at home but globally in such a short period of time. We continue to monitor the situation and adapt accordingly as things unfold. We hope that this finds you and your loved ones healthy and safe as we all continue to navigate the next few months together.

Our approach to this challenging time is to support our valued clients in any way that we can. With regards to 2020 catered event bookings, should your event require a mandatory or forecasted postponement we are committed to working with you and your vendor team to confirm a new date and event plan honoring your current investment until a suitable date is secured.

If you have any questions or simply wish to open the communication around the details of your 2020 catered event booking with us please feel free to get in touch with us at any time via email at info@food-works.ca or via telephone at 403-804-7775 (bold)

Sending you and yours all the very best as we move forward together,

The Food Works Craft Catering family

‘There is no education like adversity……”

~Benjamin Disraeli

Thanks!

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