Our unique 1-2 bite hors d’oeuvres offerings pair well with cocktail style receptions, casual gatherings or may even be designed to serve as a complete menu in lieu of a formal meal.

Seasonally inspired and ever changing, our small bites reflect a whimsical play on classic dishes, regional gastronomy, as well as many of our own creations based on the selection of amazing products available from our many wonderful suppliers.
Our catered event menus are custom designed to meet the specific needs of each and every event therefore we do not to have pre-set menus in place.
Our sample menus are here to help with planning the vision of your special occasion. Feel free to pick and choose from our lists of tried and tested menu items below or give us some details and let us start planning a tailored menu especially for you.
We are happy to accommodate any of the following dietary requirements – simply let us know your needs: Gluten sensitivities & Celiac | Vegan | Kosher | Special Diet | Lactose
TERRA: Vegetarian and produce inspired
PESCA: Seafood & fish based
CARNE: Meat, poultry & game fare
DOLCE: Sweet offerings

TERRA – of the land

“Patatas bravas” crispy potato cup
w/ house made chili sauce & classic aioli

Cranberry, brie & roasted hazelnut tartelette

Crispy cauliflower croquetta
w/ kimchi puree & roasted peanut

Slow cooked baby beets
w/ house made ricotta, citrus & walnut oil

Crispy plantain chip cones
w/ lime zest & chili salt

Warm parmesan polenta & creamed wild mushrooms

Ginger & tamari marinated, sesame crusted tofu cube “lollipop”
w/ fresh scallion

Classic vegetable ratatouille in phyllo
w/ aged manchego

Warm olives
w/ citrus vinaigrette in terra cotta

Vita farms free run-organic truffled deviled eggs
w/ radish sprout

Vegetarian “bahn mi” rice noodle salad roll – pickled carrot, daikon & pea shoots
w/ cilantro-lime nam chim sauce

Mini soup shooter flights
hot & cold selections ex. Sweet potato vichysoisse, a play on borscht, minted pea puree, roasted tomato bisque, wild mushroom w/ banyuls

Savoury herbed-chevre cheesecakes
w/ caramelized shallot confiture & micro

Panisse finger (fried chickpea cake)
w/ crispy kale chip & parmigiano

Mini tamago asian spoon
w/ ponzu reduction & toasted sesame

Muhammara & fresh cut veggie crudites verrine
w/ pita chip wafer

Meatless mini sliders
w/ roasted vegetable rosti, smoked gouda & romesco sauce

Avocado mini flan
w/ grilled corn-black bean relish, cherry tomato & fresh lime

PESCA – from the sea

Seared digby scallop
w/ miso, blood orange & umeboshi mayonnaise

Seared digby scallop
w/ bacon soubise & crispy enoki mushroom

Beet cured – house made arctic char gravlax
w/ fresh dill & chilled aquavit mini shot

Mini pisaladiere tart
w/ white anchovy, black garlic, melted onion & nicoise olive

Northern divine sturgeon caviar & mini quail egg
on toasted brioche finger

Sesame seared albacore tuna mini taco
w/ wakame seaweed salad & nori kewpie mayonnaise

Mini nicoise salad cone
w/ seared ahi tuna, cured egg yolk, green bean, new potato, confit cherry tomato, nicoise olive-anchoiade & seasonal greens

Chili-butter poached lobster cobb salad cone / verrine
w/ double smoked bacon, pea tendrils, cherry tomato, blue haze crumble, avocado, quail egg & red wine vin pipette

Moules farcie – steamed pei mussel on the half shell
stuffed w/ fresh parsley & toasted chili-garlic panko crumb

B.C. Sablefish tempura “fish & chip” cones
w/ sauce gribiche & crispy sunchoke chips

Scallion & ginger “takoyaki” fritters
w/ housemade katsu sauce & katsuobushi

Smoked salt cod brandade on parsley buttered brioche toast

Citrus grilled octopus
w/ harissa & crispy garbanzo bean

Maple-soy sockeye salmon (seasonal) spoon
w/ pickled fennel & fennel pollen

BC spot prawn (seasonal)
w/ roasted corn bisque & lime vinegar

Soy paper sushi cone
w/ black rice shari & blue crab salad

Diver scallop, maple roasted squash, toasted pinenut & puree
w/ guanciale

Blackened pacific halibut tostada
w/ bean puree, avocado, tomato confit & micro cilantro

CARNE – meat based proteins

Vadouvan free run chicken drumette
w/ cucumber-mint raita & chili thread

Chipotle pulled pork mini taco
w/ pickled red onion, queso fresco & salsa verde

Rosette de lyon, fresh fig & house made ricotta crostino

Wagyu beef tenderloin carpaccio
w/ truffle aioli, crispy shallots & pickled blackberry

“Cheese burger & fries” Alberta natural beef cocktail slider
w/ melted cheddar, smoked tomato confiture & bacon mayo w/ crispy shoestring potato fries served in a mini burger box

Mini housemade pheasant cappelletti in warm consomme, fresh chive

“Bangers & mash” verrine – pommes puree
w/ roasted wagyu beef banger sausage & guinness-beef demi reduction

The mini rueben
house made rye base, fennel-cabbage kraut, fresh dill, shaved corned beef & aged gruyere & our take on russian dressing

Glazed Berkshire pork belly
w/ pickled apple & glassy walnut tartelette

“Beer & chicken wings” asahi mini can beer paired with crispy maple hill farms chicken wing
w/ spicy togorashi mayo

Classic vegetable ratatouille
w/ shredded confit chicken & aged manchego on phyllo

Chorizo sausage “corn dog” lollipop
w/ banana ketchup & classic condiment mustard

The “dj” wild boar mini slider
w/ classic aioli, melted gruyere, pickled red onion & arugula on mini sesame brioche bun

A play on chicken cordon bleu
w/ crispy free run chicken cluster, smoked gruyere mornay sauce, pickled mustard seed & speck chip

“Spaghetti & meatball” crispy parmesan spaghetti pie base
w/ san marzano tomato braised pork & veal meatball, micro basil

Yorkshire pudding mini bites
w/ wagyu shortrib bordelaise, horseradish mustard cream & parmigiano

“Chicken & waffle” buttermilk fried chicken cluster on a belgian waffle cup base
w/ chipotle mayo, & pickled peach

Crispy duck confit croquetta
w/ citrus molasses glaze & micro garnish

The fried bologna mini slider
w/ condiment mustard & swiss on a mini roll – an ode to wilenskys mtl

Grilled harissa lamb on a morrocan spiced israeli couscous salad
w/ a cool tahini yogurt sauce

12 hour wagyu beef short rib
w/ black garlic demi sauce, aerated potato puree & arugula

Mini grassfed flank “steak sandwich” on grilled garlic ciabatta
w/ red chimichurri sauce & crispy shallots

Warm, pressed duck confit
w/ roasted chestnut & white bean puree, sweet and sour cranberries

Slow braised duck banh mi mini roll
w/ pickled carrot & daikon, fresh cilantro, slivered jalapeno & red boat fish sauce mayonnaise on mini house made crusty rolls

The “mini choucroute garnie”
w/ roasted bratwurst, smoked ham hock & Alsatian beer mustard on a crispy sauerkraut & potato pave

DOLCE – that sweet finish

“cherry cola cheesecake”
w/ cola whipped mascarpone, kirsch compressed cherry & mini chocolate tart base
apple creme caramel
caramel poached Braeburn apple & milk creme topped with caramel – mini verrine presentation
mini chocolate butterscotch banana cakes
caramelized banana cake topped with milk chocolate whipped ganache & valrhona dark chocolate crispy pearls
lemon-hazelnut phyllo cone
spiced hazelnut sugar phyllo cones w/ tangy lemon curd
roasted white chocolate mini eclairs
chocolate crunch eclair w/ roasted white chocolate whipped ganache & dark chocolate cremeux
lemonberry pastries classic french macarons
customisation available as well seasonal inspirations
pears, praline & profiteroles
roasted pear & almond praline w/ cocoa in a house made profiterole
sourdough pana cotta & strawberry verrine
w/ micro mint garnish
inspired mini fruit meringues
w/ fresh fruit garnish & vanilla bean creme chantilly – our take on pavlova

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