An interactive and fun alternative to a traditional buffet set-up. A multi course meal service with communal platters/bowls/boards for each of your guest tables.

This dining style encourages interaction and for your guests to serve themselves & each other within their group – just like at home around the family dinner table.
We will customize a cohesive menu for your event which will include fresh baked breads, seasonal salads, side selections, main protein options & dessert.

1. Fresh baked artisan bread or dinner rolls & whipped creamery butter for each guest table

2. Seasonal salad platter samples
Oven roasted beet & butternut squash salad
w/ seasonal greens, shaved pickled fennel, fresh dill & honey-mustard vinaigrette
Rustic tuscan panzanella salad w/ roasted garlic-lemon ciabatta, shirleys greenhouse vine tomatoes & cucumber
w/ fresh torn basil, olive oil & vincotto
Roasted baby potato, brussels sprout & double smoked bacon salad
w/ wild arugula, cider vinaigrette & shaved parmigiano
Mediterranean inspired israeli couscous
w/ fresh citrus, kalamata olive, pepadew peppers, seasonal greens & citrus-cumin dressing
A play on caesar salad
w/ baby kale & romaine, torn anchoiade crouton, shaved parmigiano, fried capers & grilled lemon w/ our house made creamy buttermilk “caesar” dressing

3. Seasonally inspired side dish samples
Maple & rosemary sweet potato mash
Lemon-herb roasted fingerling potatoes
Acacia honey & chili rainbow carrots w/ fresh parsley
Melted shallot pommes puree
Steamed wild rice w/ leeks & dehydrated fruit
Oven roasted brussels sprouts w/ bacon & parmigiano
Steamed sesame udon noodles w/ sweet soy & scallion
Basque style piperade (tomato, peppers & onion w/ espelette pepper)
Brown butter & wild mushroom ziti pasta w/ parmigiano
Simple buttered rapini

4. Main protein option samples
“coq au vin” red wine braised free run chicken pieces
w/ carrot, ciopollini onion, bacon, mushroom & aromatics served w/ braising liquid reduction & fresh herbs
Slow roasted garlic, rosemary & fennel stuffed 4k farms berkshire porchetta
w/ maple bourbon glaze
Sous vide heritage angus beef shortribs
w/ wild mushroom port sauce & micro garnish
Fall/winter bbq – slow & low smoked wagyu beef brisket
w/ house spice blend & honey-apple bbq glaze served over our mustard seed-cider vinaigrette slaw
Seasonal oven roasted salmon
w/ sesame-miso sauce & sauteed spinach (miso goma ae) & crispy lotus root garnish
Maple hill farms free run lemon & herb roast chicken
w/ white wine pan jus
Sous vide heritage angus beef centre cut tenderloin
w/ house salsa verde, queso fresco & crispy shallot
Black garlic glazed pacific sablefish
w/ lime & fresh cilantro

5. Family style dessert samples
Seasonal clafoutis
w/ crème chantilly
Warm fresh baked pie of choice for the table
House made dark chocolate ganache torte
w/ fresh berries
Toasted coconut crème caramel for the table
Brown butter-hazelnut gateau
w/ roasted coronation grape sauce
Seasonally inspired house made cheesecake for the table
Roasted apple tart tatin
w/ salted caramel

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