Inspirational Menus

Just a taste of what Food Works Craft Catering has to offer

Foodist 50

Curated “Nosh-Box” Presentations

 

Our Foodist 50 Nosh Boxes made by Food Works are individually packaged boxes of our canapé/small bite items, grazing board selections (individual portions), and house made desserts, beautifully presented in real wood material box trays with lids.

2020-05-28 20.57.56.jpg

Choose from pre-set packages or customize your own box a la carte.
Boxes are available for responsible social gatherings of 15 guests or less indoors or up to 50 guests outdoors.

  • Hot food items not available. All items served cold or room temperature

  • Includes individual napkin & real wood cutlery sets.

  • Contactless delivery included for orders over $200.00 within Calgary city limits. $15.00 delivery available

  • Purchase for your own small gathering or as a gift to a family member or friend.

  • Great for post elopement gatherings, private in-home dining or as an alternative to traditional sit down meals for groups of up to 15 guests.

  • 72 hours minimum notice required

We are pleased to offer this alternative dining option to our valued clients however we do need to stress the importance of safe social distancing during these extremely critical times. Guests gathering should always maintain a minimum safe distance of 2m (6ft.) at all times, maintain thorough hand washing and hand sanitizing practices. Refrain from sharing personal food or drink items with others.

Eat & drink well but STAY SAFE!


Canape & Small Bite Selections

*priced per dozen / minimum 1 dozen of each canape type 
df : dairy free  gf : gluten free  veg : vegetarian                                                      


land  (group a)  $36.00/dozen

fresh fig + basil w/ chevre, truffle honey & toasted pine-nut  veg/gf                                                                                                         

israeli couscous, pepadew pepper & smoked olive “salad” w/ arugula  veg/df                                                                    

fruit, vegetable & fresh herb rice noodle salad roll + cashew butter sauce  veg/gf/df                                                      

creamed wild mushrooms on buttered brioche crostino w/ fresh chive   veg                                                           

marinated + grilled smoked tofu we/ toasted sesame, chili thread & scallion    veg/gf/df                                                                                   

classic vegetable ratatouille in phyllo w/ fromage frais  veg                                                                                              

mini herb whipped goat cheese “cakes” w/ balsamic caramelized shallot & micro  veg                                                               

futomaki vegetarian sushi roll w/ pickled vegetable, tamago & ginger served with maple-soy reduction  veg/gf/df                                      


meat & sea  (group b)  $45.00/dozen

proscuitto wrapped jumbo prawn w/ chili-citrus citrus glaze + sesame   gf/df                                                                         

smoked salmon, fresh cucumber & dill w/ beet yogurt & sunflower shoot in a biscuit cup   df                                                  

mini choux bun lobster roll w/ lemongrass kewpie mayo, chili thread & radish  df                                                                

maple candied salmon w/ shaved pickled fennel & micro garnish  gf/df                                                                                

poached bc shrimp & citrus “salad’ w/ fresh avocado, pea greens & grapefruit dressing   gf/df                                                                      

seared bc albacore tuna w/ spanish paprika - served with green olive-artichoke relish   gf/df               

grilled ponzu chicken & shitake brochette w/ sesame & scallion  gf/df                                                                          

a play on chicken & waffles w/ buttermilk chicken, pickled peach & truffle honey                                                                  

double smoked bacon mini b.l.t.  w/ oven dried tomato, arugula & lemon-lime kewpie mayo   df                                                                 

chimichurri marinated grass fed alberta beef + smoked salt potato crisp garnish   gf/df                                                    

maple-mustard alberta pork belly + balsamic pearl onion brochette   gf/df                                                                       

smoked duck breast, sour cherry confiture & bitter greens on brioche                                                                                         

chipotle braised chicken mini taco w/ mango-cilantro slaw, valentina sauce & fresh lime   df                                                                     


Individual Grazing Presentations

*priced per person (individual portions)

ploughman plate (group c)                                                                                                                                                                     

pickles, canadian cheddar, grilled apple, hard boiled organic egg, deep water farms greens, cured ham   13


fromagerie  (group b)

curated selection of international cheeses + house made confiture, crisps & garnitures   11


taste of asia  (group b)

chinese dry sausage, seaweed salad, umeboshi plum, togorashi lotus root chips, sesame chicken karaage   11


land & sea charcuterie  (group c)

rillettes, maple candied salmon, dry cures & saucissons, house made picklings, artisan mustard + garnitures   13


jardiniere  (group a)

fresh cut organic vegetable crudites  + house made beet yogurt or roasted vegetable-dill dip   6


mezze inspired  (group b)

marinated olives, grilled peppers & artichoke, herbed pistou bocconcini, truffled white bean hummus, sweet peppadew peppers + accompaniments   11


the tropical  (group a)

fresh cut fruit selections + toasted coconut vanilla greek yogurt   6


dolce sweets presentation  (group c)

seasonally inspired french macarons, fresh fruit mini pavlova, dark chocolate-passionfruit caramel tartelette, dehydrated fruit garnish   13


Choose from our preset menus below or design your own box

  • Required for groups of 6 or less                                                                                                    

  • 1 nosh-box is intended to feed 1 guest                                                                                                                                                 

  • *we kindly request no substitutions for the preset boxes                                                                                                

  • *prices exclude delivery fee if applicable & GST

light snack box  $21.00 per box/guest   (3 canapes & 1 grazing board portion)

  • choose 2 canape selections from group a  + 1 from group b                                                                                                               

  • choose 1 grazing board portion from group b                                                                         

  • add additional canapes by the dozen or additional grazing board portions a la carte for your group.


medium variety box  $30.00 per box/guest   (4 canapes & 2 grazing board portions)

  • choose 2 canape selections from group a + 2 from group b                                                                                       

  • choose 1 grazing board portion from group a  +  1 from group b                                                                                               

  • add additional canapes by the dozen or additional grazing board portions a la carte for your group

 full meal big box  $44.00 per box/guest   (6 canapes & 2 grazing board portions)

  • choose 3 canape selections from group a + 3 from group b

  • choose 1 grazing board portion from group b  +  1 from group c                                  

  • add additional canapes by the dozen or additional grazing board portions a la carte for your group.


chefs choice box  $40.00 per box/guest   (4 canapes & 3 grazing board portions)

  • 4 chef selected canapes from both groups a & b

  • 3 chef selected grazing board portions – 1 from each group a, b & c 

  • add additional canapes by the dozen or additional grazing board portions a la carte for your group.